2 COURSES & UNLIMITED PROSECCO, HOUSE WINE, OR AMSTEL
TUES-THURS 12PM-7.45PM £30 | FRI-SAT 12PM-7.45PM | SUN 12PM-5PM £35
ALL MEMBERS OF THE GROUP MUST OPT IN

For the Table

SOURDOUGH (v) marmite butter | £4
MANZANILLA OLIVES (ve) | £4

To Start

CAPRESE SALAD (v/gf) buffalo mozzarella, heritage, tomatoes, basil, pine nuts | £7

AUBERGINE PARMIGIANA (ve/gfo) tomato, vegan parmesan | £7

DUCK RILLETTE (gfo) crispy skin, plum, sourdough | £8

CRISPY HENS EGG asparagus, chorizo, chicken consomme  | £8

CORNISH CRAB (gfo) (£3.50 supp) avocado, crème fraiche, radish, grapefruit, sourdough | £11.50

To Follow

BURGER beef patty, cheese, bacon, relish, salad, fries | £12

FISH & CHIPS (gf) battered cod, mushy peas | £12.50

STUFFED COURGETTE (ve) couscous, apricot, fennel | £14.50

ALASKAN COD (gf) white bean cassoulet, chorizo, chives | £16

WHOLE BAKED TROUT (gf) charlotte potatoes, fennel, orange, broad beans | £17

BEEF SHORT RIB (gf) whole grain mustard mash, leeks | £17.50

LAMB (gf) (£4 supp) fondant potato, aubergine, tomatoes | £20.50

To Finish

APRICOT & ALMOND CAKE (ve) blackberry | £7

CREME BRULEE (gf) disaronno | £7

TIRAMISU  espresso martini | £7

Sides

MASH POTATO | £4
HALLOUMI FRIES |£4
FAT CHIPS | £4
HOUSE SALAD | £4

GF – Gluten Free | GFO – Gluten Free Option | V-Vegetarian | VE-Vegan
Please ensure you let a member of the team know about any dietary requirements.

For the Table

SOURDOUGH (v) marmite butter | £4
MANZANILLA OLIVES (ve) | £4

To Start

CAPRESE SALAD (v/gf) buffalo mozzarella, heritage, tomatoes, basil, pine nuts | £7

AUBERGINE PARMIGIANA (ve/gfo) tomato, vegan parmesan | £7

DUCK RILLETTE (gfo) crispy skin, plum, sourdough | £8

CRISPY HENS EGG asparagus, chorizo, chicken consomme  | £8

CORNISH CRAB (gfo) (£3.50 supp) avocado, crème fraiche, radish, grapefruit, sourdough | £11.50

To Follow

SUNDAY ROAST (gfo) roast potatoes, seasonal vegetables & yorkshire pudding
LAMB LEG | £14
BEEF SIRLOIN | £14
PORK LOIN | £12

STUFFED COURGETTE (ve) couscous, apricot, fennel | £14.50

ALASKAN COD (gf) white bean cassoulet, chorizo, chives | £16

WHOLE BAKED TROUT (gf) charlotte potatoes, fennel, orange, broad beans | £17

To Finish

APRICOT & ALMOND CAKE (ve) blackberry | £7

CREME BRULEE (gf) disaronno | £7

TIRAMISU  espresso martini | £7

Sides

MASH POTATO | £4
HALLOUMI FRIES |£4
FAT CHIPS | £4
HOUSE SALAD | £4
CAULIFLOWER CHEESE | £4
PIGS IN BLANKETS | £4