2 COURSES & UNLIMITED PROSECCO, HOUSE WINE, OR AMSTEL
TUES-THURS 12PM-7.45PM £30 | FRI-SAT 12PM-7.45PM | SUN 12PM-5PM £35
ALL MEMBERS OF THE GROUP MUST OPT IN
For the Table
SOURDOUGH (v) marmite butter | £4
MANZANILLA OLIVES (ve) | £4
To Start
CAPRESE SALAD (v/gf) buffalo mozzarella, heritage, tomatoes, basil, pine nuts | £7
AUBERGINE PARMIGIANA (ve/gfo) tomato, vegan parmesan | £7
DUCK RILLETTE (gfo) crispy skin, plum, sourdough | £8
CRISPY HENS EGG asparagus, chorizo, chicken consomme | £8
CORNISH CRAB (gfo) (£3.50 supp) avocado, crème fraiche, radish, grapefruit, sourdough | £11.50
To Follow
BURGER beef patty, cheese, bacon, relish, salad, fries | £12
FISH & CHIPS (gf) battered cod, mushy peas | £12.50
STUFFED COURGETTE (ve) couscous, apricot, fennel | £14.50
ALASKAN COD (gf) white bean cassoulet, chorizo, chives | £16
WHOLE BAKED TROUT (gf) charlotte potatoes, fennel, orange, broad beans | £17
BEEF SHORT RIB (gf) whole grain mustard mash, leeks | £17.50
LAMB (gf) (£4 supp) fondant potato, aubergine, tomatoes | £20.50
To Finish
APRICOT & ALMOND CAKE (ve) blackberry | £7
CREME BRULEE (gf) disaronno | £7
TIRAMISU espresso martini | £7
Sides
MASH POTATO | £4
HALLOUMI FRIES |£4
FAT CHIPS | £4
HOUSE SALAD | £4
GF – Gluten Free | GFO – Gluten Free Option | V-Vegetarian | VE-Vegan
Please ensure you let a member of the team know about any dietary requirements.
For the Table
SOURDOUGH (v) marmite butter | £4
MANZANILLA OLIVES (ve) | £4
To Start
CAPRESE SALAD (v/gf) buffalo mozzarella, heritage, tomatoes, basil, pine nuts | £7
AUBERGINE PARMIGIANA (ve/gfo) tomato, vegan parmesan | £7
DUCK RILLETTE (gfo) crispy skin, plum, sourdough | £8
CRISPY HENS EGG asparagus, chorizo, chicken consomme | £8
CORNISH CRAB (gfo) (£3.50 supp) avocado, crème fraiche, radish, grapefruit, sourdough | £11.50
To Follow
SUNDAY ROAST (gfo) roast potatoes, seasonal vegetables & yorkshire pudding
LAMB LEG | £14
BEEF SIRLOIN | £14
PORK LOIN | £12
STUFFED COURGETTE (ve) couscous, apricot, fennel | £14.50
ALASKAN COD (gf) white bean cassoulet, chorizo, chives | £16
WHOLE BAKED TROUT (gf) charlotte potatoes, fennel, orange, broad beans | £17
To Finish
APRICOT & ALMOND CAKE (ve) blackberry | £7
CREME BRULEE (gf) disaronno | £7
TIRAMISU espresso martini | £7
Sides
MASH POTATO | £4
HALLOUMI FRIES |£4
FAT CHIPS | £4
HOUSE SALAD | £4
CAULIFLOWER CHEESE | £4
PIGS IN BLANKETS | £4
